2006 Chardonnay

89% Chardonnay, 11% Auxerrois

Case Production: 343

Residual Sugar: Dry

Price: $16.00

Winemaker Notes:

Medium-bodied and rich on the palate, this wine has lots of lemon, apple, pear, vanilla and spice aromas and flavors with a light oaked finish. Aged for 11 months in French and American oak and blended with a bit of Auxerrois for added complexity and depth. This wine is great with roasted or grilled poultry and pork, richer fish such as salmon or tuna, and cream sauces.

2007 Pinot Grigio

100% Pinot Grigio

Case Production: 330

Residual Sugar: Dry

Price: $15.00

Sale Price: $9.99

Winemaker Notes:

Crisp, light and refreshing in the Italian Pinot Grigio style. Fermented and aged completely in stainless steel tanks with no oak aging. This wine exhibits aromas and flavors of citrus, fresh melon and herbs. A wonderful compliment to seafood, light fish dishes and salads.

  

100% Riesling, Estate Grown and Bottled

Case Production: 142

Residual Sugar: Dry

Price: $16.50

Winemaker Notes:

Made in a truly dry style, this wine exhibits classic Riesling aromas of peach, citrus, apples, wildflowers, honey and spice coupled with an intriguing lemon oil quality all together in a fuller, richer and drier style than our Semi-Dry Riesling.  Great paired with anything from freshwater fish in a light lemon-butter sauce to roasted pork.

 

2007 Semi-Dry Riesling

100% Riesling

Case Production: 2066

Residual Sugar: 3.0% (Lightly Sweet)

Price: $15.00

Winemaker Notes:

This wine has all the classically cool climate Riesling aromas of peach, guava, citrus, wildflowers and honey. The moderate level of sweetness is nicely balanced with vibrant acidity to maintain balance and to keep the wine clean and lively. A good pairing for Asian inspired cuisine, all manner of poultry and pork with fruit based sauces, and of course the traditional Thanksgiving feast.

 

2007 Gewurztraminer

100% Gewurztraminer, Estate Grown and Bottled

Case Production: 221

Residual Sugar: Dry

Price: $18.00

Winemaker Notes:

This wine is a tribute to spice with intense rose petal, tangerine peel and lychee notes. It is finished absolutely dry and delivers the traditional richness of Gewurztraminer without the sometimes awkward and bitter finish this variety can have. Great with all forms of Asian cuisines from Indian to Thai to Vietnamese. I like to serve this with sautéed soft-shell crabs with a spicy black bean sauce.

 

2008 Coop de Blanc

100% Vignoles

Case Production: 357

Residual Sugar: 6.0% (Sweet)

Price: $13.00

Winemaker Notes:

This wine replaces our old favorite, Serenity. Produced from Vignoles, it captures the great fruit aromas of grapefruit, nectarine and pineapple this variety is known for. Made in a somewhat sweeter style Coop de Blanc is all about the fruit, the fun and the sheer drinkability. Perfect summertime wine for picnics, barbecues, the deck or whenever you want something easy and absolutely delicious.