Everyone I know has a fond childhood memory of Pigs in a Blanket (it may still be my wife’s favorite guilty pleasure!). Those sweet juicy little sausages wrapped in soft, chewy yeast rolls were a necessity at any and all childhood birthday parties. For an easy, fresh and healthy upgrade, try this great recipe for Asparagus Pigs in Blanket.
"As long as you're passionate about what you do it will be interesting. There is often the perception that like other types of production, wineries just take grapes and crank out product all year long. In reality, we start with annual crop cycles for our fruit, and from there it can be anywhere from 6-24 months to get the initial end result."
Once spring arrives Up North everyone starts to go crazy about foraging. 2 of our greatest wild treasures are the much-coveted morel and the widely available ramp.
In March of 2016, Kasey was promoted to Winemaker, a role where she will continue to utilize her creativity and detailed focus to craft expressive cool climate wines.
Whether you attended the annual Leelanau Peninsula Sip & Savor event last weekend or wish you had, here are a couple of delicious recipes that will make you feel like you were sitting on our patio.
Spring is finally here: the flowers are blooming, the birds are chirping, and we are standing on summer’s doorstep. This is the perfect time of year to break into a Rosé.
