Blog

Small Plates 2016 - Pork Tostada

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Whether you made it to the Small Plates event this year, or missed it, check out this great recipe for a delicious Pork Tostada served with jicama slaw, roasted corn and black bean salsa and grilled pineapple. Sure to be a crowd-pleaser at your next party!

Learn How We Make and Use Compost Tea!

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Working with a regional compost supplier, we have come up with the special blend of compost, organic fertilizers, and other minerals important for soil health that is tailored to the needs of our vines. Check out our latest video and learn more abut what we do with compost!

What Goes Into Our Coop de Pomme Hard Cider?

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First of all, did you know that we have hard cider? We do, and it's deliciously complex and full of bright, juicy flavors. But, do you know what kind of history goes into the production of hard cider?

The Breezy Sex Life of Wine Grapes

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Now, don't get too excited, we are going to briefly discuss the science behind sexual reproduction in wine grapes. This is a family-friendly blog, after all. This particular process is key to creating those delicious bottles of wine you enjoy because let's face it; we can't have wine without grapes. However, there are some interesting and unique aspects of reproduction in grapes.

Blaufränkisch: A Lesson on the Lesser Known

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Here at Shady Lane Cellars, we have a modest 3-acre plot of Blaufränkisch, otherwise known as Lemberger in Germany, and although our plot may be small, it produces wine with big personality. The Shady Lane Cellars Blaufränkisch is a dark red wine with layers of blueberry, blackberry, and mulberry fruit. A hint of black pepper and cedar spice finish this wine with aged, lush tannins and big mouthfeel.

The Hidden Wonders of Compost

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Last month we discussed various soil types found in our vineyards, and you learned the importance of matching a plant with its favored soil type, as well as the impact a soil can have on a plant. This month we will learn a little about the different things we do to keep our soil healthy and productive.

Tips for Summer Entertaining - Have Fun!

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Lastly, and most importantly have fun! If you have fun, your guests will have fun, and come on, that’s why you decided to do this in the first place. As the host you set the tone for your event. So this summer, take charge, plan ahead, invite your friends and make some memories because that is what life is all about!

Tips for Summer Entertaining - Create Ambiance

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You’ve taken the time to invite your friends over, prepare food and beverages, the space you are hosting in should feel like it was meant for the party. Take some time to put out any tables and chairs you might be using and set-up the bar. If you need to clean, do it a day or two in advance so the morning of you are not rushed. Using some candles and table cloths adds a nice element of sophistication. Don’t forget to pick up a small bouquet of flowers, or pull from your own garden, a simple centerpiece goes a long way.

Tips for Summer Entertaining - Stock the Bar!

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As you plan, make sure to include a beverage plan, and know your guests’ preferences. Think about what you would like to provide (Beer and Wine is always a safe bet) and make sure you have enough for everyone, and enough to last. You also don’t want to encourage anyone to over-imbibe, but you want your guests to have a good time.

Nicole Thomas - Assistant Tasting Room Manager

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Each of our staff members play an important role in the daily workings of our vineyard and winery, and we think it’s about time you learn a little bit about some of them! We caught up with our Assistant Tasting Room Manager, Nicole Thomas, and asked her a few questions about herself, her time with Shady Lane Cellars, and what’s ahead of her!

Tips for Summer Entertaining - Set the Menu

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Think about what you would like to serve and write it out. Make a list of all the dishes you would like, and their ingredients. Shop in advance and prepare as much as you can ahead of time. Choosing dishes that can be prepared in advance will help you work less and enjoy the party more. Check the recipes below for some quick and easy crowd pleasers that can be prepared in advance.

Tips for Summer Entertaining - Plan Ahead

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While impromptu entertaining is always fun, having a plan in advance will set the tone for you and your guests. Choose a date, pick a time and make a list of everyone you want to invite.

Tips for Summer Entertaining Introduction

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Memorial Day kicks off the summer season Up North, and my favorite thing to do in the summer is entertain. Breaking bread (and drinking wine) with friends and family is a great way to stay connected, have fun and build memories. But cookouts aren’t just about hosting, it’s important to make sure you can be just as much a guest as the host. Stay tuned for great tips and some awesome recipes coming your way!

Andy Fles Vineyard Manager

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What started out as a simple job on a friend's farm to earn some extra cash while in high school, became the beginning of Andy's journey to a true love of farming.

Fresh Asparagus Roll-Ups - Our Take on Pigs in a Blanket

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Everyone I know has a fond childhood memory of Pigs in a Blanket (it may still be my wife’s favorite guilty pleasure!). Those sweet juicy little sausages wrapped in soft, chewy yeast rolls were a necessity at any and all childhood birthday parties. For an easy, fresh and healthy upgrade, try this great recipe for Asparagus Pigs in Blanket.

Grove Restaurant Vendor Spotlight

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"As long as you're passionate about what you do it will be interesting. There is often the perception that like other types of production, wineries just take grapes and crank out product all year long. In reality, we start with annual crop cycles for our fruit, and from there it can be anywhere from 6-24 months to get the initial end result."

For The Love of Dirt: Our Unique Terroir

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The type of soil in which a vineyard is established is one of many factors that mold a wine’s style, or as the French say “terroir,” that is… a sense of place or environment. There are also many other factors at play, such as climate, topography, and vine management. But, everything begins and ends with the soil.

Morel and Ramp Risotto

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Once spring arrives Up North everyone starts to go crazy about foraging. 2 of our greatest wild treasures are the much-coveted morel and the widely available ramp.

Kasey Wierzba Winemaker

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In March of 2016, Kasey was promoted to Winemaker, a role where she will continue to utilize her creativity and detailed focus to craft expressive cool climate wines.